How to Clean Hexclad Pans: Tips and Tricks.

To clean hexclad pans, use warm water, mild detergent and a soft sponge. Avoid using abrasive cleaners or harsh scrubbers that may damage the non-stick coating.
Hexclad pans are the perfect kitchen companion for amateur cooks and professionals alike, thanks to their unique, tri-ply design that combines the properties of stainless steel, aluminum, and non-stick coating. However, given their special coating, those who use them must be diligent about cleaning them.
Fortunately, learning how to clean hexclad pans properly is easy, and with just a few simple steps, your pans can maintain their high-quality performance. In this article, we will provide you with a few tips on how to clean your hexclad pans, including the recommended cleaning tools and products, and how to care for them to ensure their longevity.

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Materials Needed
Maintaining your hexclad pans clean is crucial to make sure that they last a long time and always perform their best. To do so, you will need certain materials that are both effective and gentle enough on the pans. Here are the essential materials you will need to clean your hexclad pans:
Soft Dish Brush Or Sponge
Using a soft dish brush or sponge is the best way to avoid scratching your hexclad pan’s surface. Soft-bristled brushes or sponges are gentle on the surface yet effective enough to clean stuck-on food and debris.
Mild Detergent Or Soap
Mild detergent or soap works wonders in removing any remaining oils or residue from the cooking process. Make sure always to use mild detergents as they effectively clean the pan without stripping the non-stick layer, which is very important for hexclad pans.
Baking Soda
Baking soda is a natural and effective way of removing tough-to-clean spots and stains on the surface of your hexclad pan. Sprinkle some baking soda over the affected area and let it sit for a few minutes, then use a sponge or brush to scrub gently.
Vinegar
Vinegar is also an all-natural solution to remove stubborn stains or discoloration from your hexclad pans. Simply pour some vinegar on a paper towel or soft cloth and rub the affected area gently. Rinse the pan thoroughly to prevent any vinegar residue from sticking to it.
Paper Towels Or Soft Cloth
Using paper towels or a soft cloth to dry your hexclad pans is important to avoid any scratches or damage from rough materials. Moreover, make sure to use soft cloth or paper towels while cleaning the surface to avoid any scratches or damages from rough materials.
Keep these materials close at hand to make your cleaning process much more efficient and effective. With regular cleaning, your hexclad pans will last for years to come.
Step-By-Step Cleaning Guide
Hexclad pans are a popular choice for many home chefs and professional cooks alike. Not only do they offer superior non-stick properties, but they are also incredibly durable. However, like any cookware, they need to be cleaned properly to maintain their integrity.
Here is a step-by-step guide to cleaning your hexclad pans to ensure they remain in top condition for years to come.
Preparing The Pan For Cleaning
Before diving into cleaning your hexclad pan, it is essential to prepare it properly. Here are the steps to follow:
- Allow the pan to cool down completely before cleaning it.
- Rinse it in hot water to remove any loose debris or food particles stuck to the surface.
- If there are stubborn or burnt-on food residues, let the pan soak in hot water for a few minutes to loosen them.
Cleaning The Interior Of The Pan
Cleaning the interior of hexclad pans is relatively straightforward if you follow these steps:
- Apply a small amount of dishwashing detergent to the surface of the pan.
- Scrub the inside of the pan gently with a non-abrasive sponge, nylon brush, or a soft cloth. Avoid using steel wool or any other abrasive cleaners that can scratch the surface.
- Rinse the pan thoroughly in hot water to remove all the soap and debris.
- Dry the pan with a soft towel.
Cleaning The Exterior Of The Pan
Cleaning the exterior of your hexclad pan requires a bit more effort, as it is exposed to more dirt and grime. Here are the simple steps to follow:
- Apply a small amount of dishwashing detergent to the exterior of the pan.
- Scrub the outside of the pan gently with a non-abrasive sponge, nylon brush, or a soft cloth.
- If there are tough stains or stuck-on food particles, use a baking soda and water solution to scrub them off. Apply the mixture to the stain and gently rub it in, then rinse it off with hot water.
- Rinse the pan thoroughly in hot water to remove all the soap and debris.
- Dry the pan with a soft towel.
Dealing With Stubborn Stains
If you encounter stubborn stains that refuse to come off your hexclad pan, don’t worry. Here are some tricks you can try:
- Mix equal parts of vinegar and baking soda to create a paste. Apply the paste to the stain and let it sit for a few minutes. Then scrub the stain off with a non-abrasive sponge and rinse the pan thoroughly with hot water.
- If there are mineral deposits on the pan, fill it with water and add a tablespoon of white vinegar. Bring the mixture to a boil and let it simmer for a few minutes. Then discard the water and rinse the pan with hot water.
- To remove grease stains, apply a degreaser or a small amount of dishwashing detergent to the pan and let it sit for a few minutes. Then scrub the stain off with a non-abrasive sponge and rinse the pan thoroughly with hot water.
Tips For Preventing Future Damage
Prevention is always better than cure, and that holds for cleaning hexclad pans as well. Here are some tips to keep your pans in top condition:
- Avoid using metal utensils that can scratch or damage the pan’s surface.
- Don’t use high heat settings as it can cause the pans to warp or damage the non-stick surface.
- Don’t stack your pans on top of each other, as it can cause scratches and damage.
- Use only mild, non-abrasive cleaners to wash your pans.
- Store your pans in a cool, dry place away from moisture and dust.
Following these simple cleaning tips can help you maintain your hexclad pans’ quality and performance. With just a few minutes of care, your pans can provide many years of effortless cooking and easy cleaning.
Additional Tips And Tricks
Seasoning the pan:
- Before using the hexclad pan for the first time, it is essential to season it. This process involves coating the pan with a thin layer of oil and heating it to high heat.
- To season the pan, add a small amount of oil to the pan’s surface and use a paper towel to spread it across the pan’s interior and exterior surfaces.
- Then, heat the pan on high heat for around 5-10 minutes, until the oil starts to smoke.
- Turn off the heat and let the pan cool completely before wiping it clean.
Proper storage techniques:
- To preserve your hexclad pan’s non-stick coating, it is essential to store it appropriately.
- Use a paper towel or cloth to pad between pans to prevent scratches and chips when stacking them in a cupboard.
- Consider storing your hexclad pans in a vertical position to avoid damage caused by stacking them horizontally.
Maintenance and troubleshooting tips:
- Avoid using abrasive cleaning products or scouring pads that could scratch the pan’s surface. Instead, use a non-abrasive sponge or cloth.
- If you experience food sticking to the pan’s surface, try increasing the heat before cooking. Preheat the pan to the desired temperature before adding oil or food.
- If you encounter any severe scratches, chips or signs of wear, stop using the pan and consider replacing it.
Faqs:
- Q: Can hexclad pans be used on an induction cooktop?
- A: Yes, hexclad pans are compatible with all cooktop types, including induction.
- Q: Can i use hexclad pans in an oven?
- A: Yes, hexclad pans are oven-safe up to 500f.
- Q: Do i need to use oil when cooking with hexclad pans?
- A: While hexclad pans may require less oil, it’s essential to use some oil when cooking to maintain the non-stick coating and prevent food from sticking.
When it comes to maintaining your hexclad pan, seasoning it before use, storing it properly and using it with care are crucial. We hope these tips and tricks will help keep your hexclad pans in top-notch condition for years to come.
Frequently Asked Questions Of How To Clean Hexclad Pans
How Do I Clean Hexclad Pans After Cooking?
To clean your hexclad pan after cooking, rinse it with hot water, scrub any residue off with a non-abrasive sponge, and dry it with a towel. Avoid using steel wool or other abrasive materials that could scratch the surface.
Can I Soak My Hexclad Pan Overnight?
It’s not recommended to soak your hexclad pan overnight, as prolonged exposure to water and detergent can cause discoloration and damage the non-stick surface. Instead, wash it as soon as possible after use.
Can I Use Metal Utensils On My Hexclad Pan?
Yes, you can use metal utensils on your hexclad pan without worrying about scratching the surface. The patented hexagon design provides superior durability and scratch resistance, making it perfect for everyday use.
How Often Should I Season My Hexclad Pan?
Hexclad pans come pre-seasoned, but it’s recommended to season them again every 6-12 months to maintain the non-stick surface and prevent food from sticking. To do this, rub a small amount of oil onto the surface with a paper towel and bake at 350°f for 30 minutes.
Can I Use My Hexclad Pan In The Oven?
Yes, hexclad pans are oven safe up to 500°f, making them perfect for a variety of recipes that require both stovetop and oven cooking. Just be sure to use an oven mitt when handling the pan, as the handles can get hot.
Conclusion
As you can see, cleaning hexclad pans is not a difficult task. With the right tools and techniques, you can easily remove stubborn stains and maintain the stainless steel pans for years to come. Remember to always hand-wash your hexclad pans with warm water and mild soap, avoid abrasive cleaners, and use soft sponges or cloths to avoid scratches.
Using vinegar, baking soda, or lemon juice can also give your pans an extra boost of shine. By following these tips, you’ll be able to enjoy the many benefits of hexclad pans, including their non-stick surface, durability, and versatility in the kitchen.
Happy cooking!